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Glutamine Peptides (Food Ingredient)

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Glutamine Peptides (Food Ingredient)

Glutamine peptides are made from wheat protein (gliadin, gluten powder) through patented enzymatic hydrolysis, refinement, and spray drying.

Product Photograph：



Product Features: 

Pleasant flavor and texture 

Rich in glutamine (over 20% content) 

High in branched-chain amino acids (BCAA) 

Cost-effective 

 

Applications: 

Suitable for the development of food products related to sports nutrition, gut health, and body management


Patent Number：

       CN202310759105.4

       CN202011339152.6



   reference：

    [1] 王倩倩,杜鹃,陈鸣,冯凤琴.小麦肽的抗氧化与抗疲劳作用的研究[J].食品工业科技,2021,42(17):357-365.DOI:10.13386/j.issn1002-0306.2020100066.

    [2] 刘文颖,杨贤,曹珂璐,谷瑞增,潘兴昌,孙桂菊.小麦低聚肽和谷氨酰胺对大鼠胃肠黏膜损伤的�；ぷ饔肹J].食品与发酵工业,2017,43(11):51-57.DOI:10.13995/j.cnki.11-1802/ts.013679.




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