Casein hydrolysate (food ingredient)
Casein hydrolysate (food ingredient)
Casein hydrolysate is produced from milk or casein products through enzymatic hydrolysis using proteases, followed by a series of refining processes.
Product Photograph：
Product Features:
1.High hydrolysis degree (≥25%)
2.Pleasant flavor and texture
3.Low effective dosage
Applications:
Suitable for sleep aid foods ，Low allergen formula foods
Reference：
[1] Saint-Hilaire Z D , Messaoudi M , Desor D , et al. Effects of a Bovine Alpha S1-Casein Tryptic Hydrolysate (CTH) on SleepDisorder in Japanese General Population[J]. The Open Sleep Journal, 2009, 2(1):26-32.
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