Product Photograph£º

Product Features: 

Patented enzymatic hydrolysis technology 

Hydrolysis degree (18-25%) 

Peptide content over 50% 

Applications: 

Suitable for infant formula milk powder, functional foods, health supplements, etc. 

Patent Number:

ZL 2015 1 0176420.X 

      Raw Material Origin£º

     reference£º

       [1] Áõì¿,·ë·ïÇÙ,Ê©ÁÖΡ. ÐÂÐ͹¦Ð§ÐÔʳƷÌí¼Ó¼Á¡ª¡ªÀÒÂÑ°×Á×ËáëĵĽṹ¡¢¹¦Ð§¼°Ó¦ÓÃ[C]//ÖйúʳƷÌí¼Ó¼ÁЭ»á½¨Á¢Ê®ÖÜÄêôßµÚÆß½ìÖйú¹ú¼ÊʳƷÌí¼Ó¼ÁÕ¹ÀÀ»áѧÊõÂÛÎļ¯.[³öÊéÕß²»Ïê],2003:307-312.